Nizza Pontiselli comes from the homonym area located on the western border of the appelation area. Situated in the municipality of Agliano Terme, Pontiselli is one of the most traditional and suitable areas for the production of barbera. Produced in a very limited amount of bottles, this Nizza accurately interprets the typicity of this specific area.
Firt Vintage Produced:
lime marl, with a silty – clay texture
590 – 660 feet above sea level
selection in the vineyard of the healthiest, ripest grapes,
hand collected in 40 lb picking baskets. maceration with maceration with skin contact with short and soft pumping over the skin cap
totally carried out
14 months in barriques
intense ruby red
fruity notes distinctive of the variety: blackberry, blackcurrant
fresh acidity, long persistance and a very subtle tannic structure.
gnocchi with porcini mushrooms, green pepper fillet.