Appellation:
Piemonte Doc Chardonnay

Grape variety:
Chardonnay

First vintage produced:
1998

Exposure:
south

Soil composition:
calcareous clay marl, soil skeleton reveals presence of gypsum, iron conglomerates and a modest amount of calcium carbonate

Vineyard altitude:
200 m a.s.l.

Training system:
Guyot

Vineyard density:
4,500 plants per hectare

Harvest:
selection in vineyards of the healthiest, ripest grapes hand collected in 20 kg picking baskets

Vinification system:
soft pressing and fermentation of the must in barriques for 2 weeks

Malo-lattic:
carried out

Aging:
20 months on fine lees in french oak barrels with several batonnages

Color:
straw-like yellow with distinct gold reflections

Nose:
mineral scents that lead to chamomille, citron and exotic fruits

Taste:
large and dense, very savory and with a long lasting aftertaste

Pairings:
grilled seafood, chicken with cream and morels, goat cheeses

Serving temperature:
14° C.

Sizes:
0,750 l.

Production:
2.000 bottles