After a careful selection of pomace that has undergone gentle pressing and been conserved in tightly sealed barrels to maintain aromas, master distillers produce this precious spirit with the classic batch steam distillation method in copper boilers. The integrity of high quality pomace, the slow distillation process, and the aging in barriques create a grappa with a surprisingly elegant aroma and soft, persistent taste.
10-12 months in different varieties of wood
complex, delicate, enveloping, with incredible personality. Among the layers of sensations, the most evident are clary sage, grapefruit, and vanilla.
rich, enveloping, pleasantly aromatic