The Riserva Coppo is the winery’s most important sparkling wine. With its great mineral complexity and powerful structure, this is a spumante that can withstand time.
80% Pinot Nero, 20% Chardonnay
First vintage produced:
south – south est
calcareous clay marl
650-820 ft a.s.l.
selection in vineyard of the healthiest, ripest grapes hand collected in 40 lb picking baskets
soft pressing and fermentation in french oak barrels
partially carried out
9 months on fine lees in french oak barrels with several batonnages
Capturing the sparkle:
in the bottle in the traditional champagne manner
48 months on lees in the bottle
straw yellow with greenish reflections
scents of yeast and bread crust
dry and elegant
fish based dishes, grilled meats, pigeon casserole
0,750 l. – 1,5 l.