Luigi Coppo, who took over the winery after his father Piero, found himself faced with a difficult period following the floods of 1948. His tenacity and determination pulled the winery through and even led to improvements in modern restructuring and adopting innovative technologies. This sparkling wine is dedicated to Luigi and to everyone who pushes ahead in the face of adversity.
vino spumante di qualità
100% Pinot Nero
south – south east
clay marls and chalky rocks of marine sedimentary origin
300/350 m a.s.l.
selection in vineyards of the healthiest and ripest grapes hand collected into 20 kg picking baskets
soft pressing and fermentation in stainless steel tanks at controlled temperature
18-24 months on the lees in the bottle
Capturing the sparkle:
in the bottle in the traditional champagne manner
pale straw-yellow with greenish reflections
intense, fragrant, fresh apple aromas followed by the characteristic scent of bread and yeast
dry, fresh, delicate
as aperitif, mortadella, fried baby squids and anchovies, steamed prawns
6°/ 8° C.
0,750 l. – 1,5 l.