Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone.
south – south west
calcareous clay marl with presence of sand and silt
650-820 ft a.s. l.
4.000 – 5.000 plants per hectare
selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
maceration with skin contact with short and soft pumping over the skin cap
totally carried out
30 months in large French oak casks and 6/12 months in the bottle
violet, cherries and liquorice aromas
well balanced and elegant
baked beef shank, braised veal cut, baked lamb with potatoes