The blog of Coppo


Nizza DOCG, the “super” Barbera

Published on in Approfondimenti, Traditions, Tradizioni

The wine Nizza DOCG is a dream turned reality, the highest quality wine of Barbera produced in the Monferrato. After a minimum aging of eighteen months, the first bottles of Nizza DOCG were ready in July 2016. It is a “super Barbera,” vinified in purity...

Find more >

Barbera and plin, our Christmas recipe

Published on in Traditions, Tradizioni

Make plin a Christmas gift this year. Agnolotti, or filled pasta, has its most famous form as the agnolotti del plin in Piedmont—handmade pasta with the trademark pinched top (the “plin”) that encloses all the delicious filling inside. And it’s a...

Find more >