Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi
Appellation:
Piemonte Doc Chardonnay
Grape variety:
Chardonnay
First vintage produced:
1998
Exposure:
south
Soil composition:
calcareous clay marl, soil skeleton reveals presence of gypsum, iron conglomerates and a modest amount of calcium carbonate
Vineyard altitude:
200 m a.s.l.
Training system:
Guyot
Harvest:
selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system:
soft pressing, fermentation and long aging in french oak barrels with several batonnages
Color:
bright yellow with golden shades
Nose:
elegant, balanced between fruity notes of banana and mango, and floral hints of Jasmin flowers and honey.
Taste:
enveloping, voluptuous, saline
Pairings:
peruvian style ceviche, smoked eel risotto, tartufo bianco d’Alba.
Serving temperature:
14° C.
Sizes:
0,750 l. – 1,5 l
Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi