Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi
Appellation:
Nizza Docg Riserva
First vintage produced:
1998
Grape variety:
Barbera
Production area:
Castelnuovo Calcea
Exposure:
south – south west
Soil composition:
calcareous clay marl with prevalence of silt
Vineyard altitude:
650 ft a.s.l.
Training system:
Guyot
Harvest:
selection in vineyard of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system:
maceration with skin contact with short and soft pumping over the skin cap
Malo-lattic:
totally carried out
Aging:
20 months in french oak barrels
Color:
intense ruby red
Nose:
deep and penetrating with ripe red fruit hints of plum and berries enveloped in an ethereal bouquet
Taste:
warm, enveloping and full bodied extremely long-lasting, persistence, in great harmony with the perfume.
Pairings:
wild game meat, meat sauce ravioli, cardoon flan with fonduta
Serving temperature:
14°/16°
Sizes:
0,750 l. – 1,5 l
Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi