Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi
Appellation:
Nizza d.o.c.g
Grape variety:
Barbera
Firt Vintage Produced:
2017
Production area:
south of Asti
Exposure:
south – south east
Soil composition:
silty marl soil, with texture of loam and clay
Vineyard altitude:
620 – 820 feet above sea level
Training system:
Guyot
Harvest:
selection in the vineyard of the healthiest, ripest grapes, hand collected in 40 lb picking baskets.
Vinification system:
maceration with skin contact with short and soft pumping over the skin cap
Malo-lattic fermentation:
totally carried out
Aging:
14 months in barriques
Color:
intense ruby red
Nose:
red fruit aromas and blackberry and notes of spirited fruit
Taste:
Structure and power in the mouth
Pairings:
stewed meat, brasato al barbera
Serving temperature:
16° C.
Sizes:
0,750 l. – 1.5 l.
Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi