BAROLO DOCG Barolo

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone.

Appellation:
Barolo d.o.c.g.

Grape variety:
Nebbiolo

Exposure:
south – south west

Soil composition:
calcareous clay marl with presence of sand and silt

Vineyard altitude:
650-820 ft a.s. l.

Training system:
Guyot

Harvest:
selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets

Vinification system:
maceration with skin contact with short and soft pumping over the skin cap

Malo-lattic:
totally carried out

Aging:
36 months in large oak casks

Color:
intense garnet

Nose:
violet, cherries and liquorice aromas

Taste:
well balanced and elegant

Pairings:
baked beef shank, braised veal cut, baked lamb with potatoes

Serving temperature:
18° C.

Sizes:
0,750 l. – 5 l