Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi
Appellation:
Alta Langa DOCG Riserva
Grape variety:
60 % Pinot Nero, 40% Chardonnay
First vintage produced:
1983
Exposure:
east
Soil composition:
calcareous marl
Vineyard altitude:
820-980 ft a.s.l.
Training system:
Guyot
Harvest:
selection in vineyard of the healthiest, ripest grapes hand
collected in 40 lb picking baskets
Vinification system:
soft pressing and fermentation in French oak barrels
Aging:
9 months on fine lees in french oak barrels with several batonnages followed by 99 months in bottle
Capturing the sparkle:
in the bottle in the traditional champagne manner
Refining:
99 months on the lees in the bottle
Color:
golden straw yellow
Perlage:
very fine
Nose:
mineral scents, bread crust and yeast overtones
Taste:
creamy, austere and elegant
Pairings:
scallops au gratin, grilled lobster, foie grass escalope
Serving temperature:
7°/ 9° C
Sizes:
0,750 l
Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi