Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi
Appellation:
Alta Langa D.O.C.G.
Grape variety:
80% Pinot Nero, 20% Chardonnay
First vintage produced:
1984
Exposure:
south – south east
Soil composition:
calcareous clay marl with prevalence of silt
Vineyard altitude:
885-1400 ft above sea level
Training system:
Guyot
Harvest:
selection in vineyard of the healthiest, ripest grapes hand collected in 20 kg picking baskets
Vinification:
soft pressing and fermentation in french oak barrels
Aging:
9 months on fine lees in french oak barrels with several batonnages followed by around 48 months of bottle refinement on the lees
Capturing the sparkle:
traditional champagne manner
Color:
brilliant straw yellow
Perlage:
extremely fine
Nose:
scents of yeast and bread crust, sweet notes and fresh fruits aromas
Taste:
dry, complex, long finish
Pairings:
fish based dishes, grilled meats, pigeon casserole
Serving temperature:
7°/9° C.
Sizes:
0,750 l. – 1,5 l.
Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi