Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi
Appellation:
AltaLanga Docg
Grape variety:
100% Pinot Nero
Exposure:
east-west
Soil composition:
calcareous clay marl
Vineyard altitude:
885-1400 ft above sea level
Training system:
Guyot
Harvest Period:
August 2018
Harvest:
selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification:
soft pressing and fermentation in stainless steel tanks at controlled temperature
Malo-lactic:
totally carried out
Refinement:
30 months on lees in the bottle
Capturing the sparkle:
traditional champagne manner
Color:
pale straw-yellow with greenish reflections
Perlage:
fine
Nose:
intense, fragrant, fresh apple aromas followed by the characteristic scent of bread and yeast
Taste:
dry, fresh and elegant
Pairings:
as aperitif, mortadella, fried baby squids and anchovies, steamed prawn
Serving temperature:
6°/ 8° C.
Sizes:
0,750 l. – 1,5 l.
Sparkling wines Metodo Classico
Chardonnay
Barbera
Barolo
Gavi